For over 30 years, this text has provided students with the information they need to understand and apply multivariate data analysis. The eighth edition of Multivariate Data Analysis provides an updated perspective on the analysis of all types of data as well as introducing some new perspectives and techniques that are foundational in today's world of analytics. Multivariate Data Analysis serves as the perfect companion for graduate and postgraduate students undertaking statistical analysis for business degrees, providing an application-oriented introduction to multivariate analysis for the non-statistician. By reducing heavy statistical research into fundamental concepts, the text explains to students how to understand and make use of the results of specific statistical techniques.

Written by Scottish novelist William Black (1841-98), this biography of the Irish-born poet, dramatist and novelist Oliver Goldsmith (c.1728-74) was published in 1878 as the sixth book in the first series of English Men of Letters. Goldsmith is best known for his novel The Vicar of Wakefield (1766) and the play She Stoops to Conquer (1771), as well as his close association with Samuel Johnson, James Boswell, and William Hogarth. The biography is a colourful one: as Black observes, Goldsmith, who was trained as a physician but whose whole career was in literature, possessed a 'happy knack of enjoying the present hour', and his pursuit of pleasure frequently left him in debt. Black himself was one of the most prolific and popular writers of his day; a collected edition of his works published 1892-4 ran to twenty-six volumes.

William Black's debut short story collection looks closely at lives lived in the heart of coal country-now fracking country-in Northeastern Pennsylvania. Two miners battered by a cave-in try to wrestle down the river that altered the course of their lives. A suicide pact leaves a family and its town bewildered and struggling for words. A fracking crew confronts the vast mysteriousness of things hidden in the depths of the earth and the lives that take place on its surface.In these starkly beautiful, incandescent stories, characters struggle with the grip that their locale and its past have on them, and they are consumed by searching-for love, for escape, for brief moments of clarity that give them the courage to continue.William Black's stories have appeared in The Sun, The Southern Review, Threepenny Review, Crazyhorse, Prairie Schooner, the Florida Review, and many other journals and magazines. He lives in Scranton, Pennsylvania and teaches at Johns Hopkins University. "Black is at his best as a social realist in a blue-collar milieu." - Kirkus Reviews Feb. 15, 2014

'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.' Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson. In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black. This is the only book you will ever need on fish and fish cookery.